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Lo Taberu Food Concept

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    Lo Taberu Food Concept

    • Home
    • Lo Taberu
    • Services
    • Contact
    • …  
      • Home
      • Lo Taberu
      • Services
      • Contact
      • Welcome to Lo Taberu World

      • Committed to the World Food Ethics

        Building a better world through gastronomy

        Lo Taberu was born to give an ethical boost to gastronomic initiatives based on sustainability, ecology and local products.

         

        We provide support to the creation, consolidation and expansion of restaurant business, putting the experience and enthusiasm of our committed team at the service of every project.

         

        More about Lo Taberu

      • Sustainable boost for the restaurant business

        A business vision with values

        Acceleration

        We transform businesses in more sustainable, cost-effective and efficient models.

        Expansion

        We work side by side with professionals during their business expansion or repositioning process.

        New projects

        We provide guidance to new projects supporting them from the beginning right up to the launch.

      • Unique gastronomic experiences

        From the idea to la mise en place

        Design and development

        We elaborate personalized menus and train the restaurant staff on their presentation, as well as in how to create the right experience to entice their customers to come back.

         

        We carefully select partners committed to sustainability, ecology and local products to guarantee the highest quality.

        Training the team

        We offer specialized training on ethical food, outlining personal skills through creativity and team cooperation.

         

        We foster the staff efficiency applying an operational organization approach and streamlining relevant processes.

      • Lo Chef, Ivan Tarragó

        Chef and founder of Lo Taberu

         

        With more than 20 years of experience as an international chef, Ivan Tarragó is the soul of Lo Taberu. His vision, experience and passion for his work are the ingredients that guarantee success in every project.

         

        Convinced of the power of gastronomy, Ivan aims to contribute to transform the world through the stoves. With this goal he connects food and social commitment into his project: Lo Taberu Food Concept.

         

        More info

      • ¿How do we do it?

        Beyond gastronomic consulting

        1

        We listen, observe and commit.

        2

        We define and tailor the goals and action plan.

        3

        We carry out actions to improve the team.

        4

        We work with our clients side by side, always.

      • International cooking workshops

        Tailor-made corporate and private training courses

        Healthy food

        Vegan cuisine
        Traditional catalan cuisine
        Gastronomy of the world

        Request information
      • Lo Taberu also is... Trenches Kitchen

        #bushcraft recipe book

        Discover the universe of wild cuisine!

        See more
      • ¿Interested?

        Drop us a line. We will be delighted to answer you back!

        +34 628 25 50 26
        +34 628 25 50 26
        ivantarrago@lotaberu.com
        Send

      © Lo Taberu 2019

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