• Welcome to Lo Taberu World

    • Committed to the World Food Ethics

      Building a better world through gastronomy

      Lo Taberu was born to give an ethical boost to gastronomic initiatives based on sustainability, ecology and local products.

       

      We provide support to the creation, consolidation and expansion of restaurant business, putting the experience and enthusiasm of our committed team at the service of every project.

    • Sustainable boost for the restaurant business

      A business vision with values

      Acceleration

      We transform businesses in more sustainable, cost-effective and efficient models.

      Expansion

      We work side by side with professionals during their business expansion or repositioning process.

      New projects

      We provide guidance to new projects supporting them from the beginning right up to the launch.

    • Unique gastronomic experiences

      From the idea to la mise en place

      Design and development

      We elaborate personalized menus and train the restaurant staff on their presentation, as well as in how to create the right experience to entice their customers to come back.

       

      We carefully select partners committed to sustainability, ecology and local products to guarantee the highest quality.

      Training the team

      We offer specialized training on ethical food, outlining personal skills through creativity and team cooperation.

       

      We foster the staff efficiency applying an operational organization approach and streamlining relevant processes.

    • Lo Chef, Ivan Tarragó

      Chef and founder of Lo Taberu

       

      With more than 20 years of experience as an international chef, Ivan Tarragó is the soul of Lo Taberu. His vision, experience and passion for his work are the ingredients that guarantee success in every project.

       

      Convinced of the power of gastronomy, Ivan aims to contribute to transform the world through the stoves. With this goal he connects food and social commitment into his project: Lo Taberu Food Concept.

       

      More info

    • ¿How do we do it?

      Beyond gastronomic consulting

      1

      We listen, observe and commit.

      2

      We define and tailor the goals and action plan.

      3

      We carry out actions to improve the team.

      4

      We work with our clients side by side, always.

    • International cooking workshops

      Tailor-made corporate and private training courses

      Healthy food

      Vegan cuisine
      Traditional catalan cuisine
      Gastronomy of the world

    • Lo Taberu also is... Trenches Kitchen

      #bushcraft recipe book

      Discover the universe of wild cuisine!

    • ¿Interested?

      Drop us a line. We will be delighted to answer you back!

      Send

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