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Lo Taberu Food Concept

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    Lo Taberu Food Concept

    • Home
    • Lo Taberu
    • Services
    • Contact
    • …  
      • Home
      • Lo Taberu
      • Services
      • Contact
      • Home
      • Lo Taberu
      • Services
      • Contact
        • taberu: 食べる

          Infinitive of the verb Eat, in japanese.

        • Committed to the World Food Ethics

          Our commitments

          Future

          We believe a sustainable world is possible (¡and urgent!), this is our shared aim from the office to the stoves.

          Quality

          Pursuing excellence is the base of good cooking and good business projects. We ensure to keep the highest quality standards in terms of products, team building and processes.

          Our land

          We pursue local based relationships, fair trade, and small neighborhood or village shops and markets working with local producers and partners.

          Nature

          We profoundly respect nature for providing us with all we need. This is why we thank her gifts by minimizing our environmental footprint.

          Health

          We support healthy eating habits pursuing the consumption of quality products and gastronomy as the pillar of culture and mediterranean society.

          People

          We believe that acting with respect and transparency ensures healthier and trusting relationships between our clients and us.

          Innovation

          We remain open, humble and curious facing every challenge to provide innovative and creative solutions.

          A work well done

          We commit ourselves 100% in every project, making ours the client's interests and transforming them into exciting and reachable objectives.

        • Lo Chef, Ivan Tarragó

          Chef and founder of Lo Taberu.

           

          With more than 20 years of experience as an international chef, Ivan Tarragó is the soul of Lo Taberu. His vision, experience and passion for his work are the ingredients that guarantee success in every project.

           

          Convinced of the power of gastronomy, Ivan aims to contribute to transform the world through the stoves. With this goal he connects food and social commitment into his personal project: Lo Taberu Food Concept.

           

          His collaborations:

           

          Executive and Corporate Chef at PT. Mount Scopus Group (Jakarta, Indonesia)
          Head chef at 7 North, Cinnamon Lake Side Hotel 5* (Colombo, Sri Lanka)
          Consultant and Executive Chef Ejecutivo y Consultor at Manuel del Castillo Group (Granada, Spain)
          Executive Chef Ejecutivo at Gran Hotel La Florida 5* GL (Barcelona, Spain)
          Executive Chef Ejecutivo at Jardí Group (Ciutadella de Menorca, Spain)
          Head Chef at Luna Restaurant, Hotel Missoni (Salmiya, Kuwait)
          Chef de Partie at Albufera, Hotel White House Melià 4* (London, UK)
          Chef de Partie at Rincón de Diego 1* Michelin (Cambrils, Spain)
          Private Chef (Los Cabos, México)

           

          Linkedin profile

        • Our Methodology

          Beyond gastronomic consulting

          1

          Diagnosis

          We listen, observe and commit. We make sure we understand 100% the needs of our clients and their projects.

          2

          Strategy

          In cooperation with the customer, we set the business objectives and design the strategy, as well as the most suitable action plan, to reach them.

          3

          Project implementation

          We coordinate internal and external actions, teams and resources involved. We build a team.

          4

          Follow up

          We keep in touch with the client and her/his team to guarantee the success of the project.

        • Our partners

          We love adding new talent

          Back To Eco

          Merchandising Eco

          With Núria and Montse we bring closer the circular economy to the gastronomic world, co-creating and producing Lo Taberu workwear. See more

          Alberto García Moyano

          Lawyer

          Devoted to general law with a deep knowledge and appreciation for wine cellars, small bars and businesses.

           

          Aurembiaix Sabaté

          Plastic artist

          Creator of the corporate image of Lo Taberu and its visual universe. Her sight is a vital part of our essence. See more

          Nàdia Puig

          Communication & Contents

          Accompanies Lo Taberu communicating its message, projecting an accurate voice reflecting its values. See more

          Xavi Muñoz

          Restoration of furniture

          Wood artisan, antique furniture restorer. Decoration and selection of articles for unique spaces. See more

        • ¡Join us!

          Product, equipment, services, innovative solutions...

          ¿Have you got a proposal related to our values? ¿Do you think we can collaborate?

           

          Drop us a line and we will answer you back.

          Send
        • ¿Interested?

          Drop us a line. We will be delighted to answer you back!

          +34 628 25 50 26
          +34 628 25 50 26
          ivantarrago@lotaberu.com
          Send

        © Lo Taberu 2019

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