• taberu: 食べる

      Infinitive of the verb Eat, in japanese.

    • Committed to the World Food Ethics

      Our commitments

      Future

      We believe a sustainable world is possible (¡and urgent!), this is our shared aim from the office to the stoves.

      Quality

      Pursuing excellence is the base of good cooking and good business projects. We ensure to keep the highest quality standards in terms of products, team building and processes.

      Our land

      We pursue local based relationships, fair trade, and small neighborhood or village shops and markets working with local producers and partners.

      Nature

      We profoundly respect nature for providing us with all we need. This is why we thank her gifts by minimizing our environmental footprint.

      Health

      We support healthy eating habits pursuing the consumption of quality products and gastronomy as the pillar of culture and mediterranean society.

      People

      We believe that acting with respect and transparency ensures healthier and trusting relationships between our clients and us.

      Innovation

      We remain open, humble and curious facing every challenge to provide innovative and creative solutions.

      A work well done

      We commit ourselves 100% in every project, making ours the client's interests and transforming them into exciting and reachable objectives.

    • Lo Chef, Ivan Tarragó

      Chef and founder of Lo Taberu.

       

      With more than 20 years of experience as an international chef, Ivan Tarragó is the soul of Lo Taberu. His vision, experience and passion for his work are the ingredients that guarantee success in every project.

       

      Convinced of the power of gastronomy, Ivan aims to contribute to transform the world through the stoves. With this goal he connects food and social commitment into his personal project: Lo Taberu Food Concept.

       

      His collaborations:

       

      Executive and Corporate Chef at PT. Mount Scopus Group (Jakarta, Indonesia)
      Head chef at 7 North, Cinnamon Lake Side Hotel 5* (Colombo, Sri Lanka)
      Consultant and Executive Chef Ejecutivo y Consultor at Manuel del Castillo Group (Granada, Spain)
      Executive Chef Ejecutivo at Gran Hotel La Florida 5* GL (Barcelona, Spain)
      Executive Chef Ejecutivo at Jardí Group (Ciutadella de Menorca, Spain)
      Head Chef at Luna Restaurant, Hotel Missoni (Salmiya, Kuwait)
      Chef de Partie at Albufera, Hotel White House Melià 4* (London, UK)
      Chef de Partie at Rincón de Diego 1* Michelin (Cambrils, Spain)
      Private Chef (Los Cabos, México)

       

      Linkedin profile

    • Our Methodology

      Beyond gastronomic consulting

      1

      Diagnosis

      We listen, observe and commit. We make sure we understand 100% the needs of our clients and their projects.

      2

      Strategy

      In cooperation with the customer, we set the business objectives and design the strategy, as well as the most suitable action plan, to reach them.

      3

      Project implementation

      We coordinate internal and external actions, teams and resources involved. We build a team.

      4

      Follow up

      We keep in touch with the client and her/his team to guarantee the success of the project.

    • Our partners

      We love adding new talent

      Back To Eco

      Merchandising Eco

      With Núria and Montse we bring closer the circular economy to the gastronomic world, co-creating and producing Lo Taberu workwear. See more

      Alberto García Moyano

      Lawyer

      Devoted to general law with a deep knowledge and appreciation for wine cellars, small bars and businesses.

       

      Aurembiaix Sabaté

      Plastic artist

      Creator of the corporate image of Lo Taberu and its visual universe. Her sight is a vital part of our essence. See more

      Nàdia Puig

      Communication & Contents

      Accompanies Lo Taberu communicating its message, projecting an accurate voice reflecting its values. See more

      Xavi Muñoz

      Restoration of furniture

      Wood artisan, antique furniture restorer. Decoration and selection of articles for unique spaces. See more

    • ¡Join us!

      Product, equipment, services, innovative solutions...

      ¿Have you got a proposal related to our values? ¿Do you think we can collaborate?

       

      Drop us a line and we will answer you back.

      Send

    • ¿Interested?

      Drop us a line. We will be delighted to answer you back!

      Send

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